Espaco Lisboa

Restaurante Espaço Lisboa’s distinguished executive chef Antonio Coelho brings something new and creative to Portuguese cuisine in a cozy old house in Coloane Village, with dining on two floors as well as an al fresco flower-fringed balcony.

In addition to traditional favorites like sauteed clams with garlic and coriander, African chicken, and bacalhão dishes, he adds innovations like tenderloin fondue, served with fresh asparagus, pineapple, banana, salad, and French fries, and even a selection of vegetarian dishes, like sauteed pasta with green bell peppers, tomato, mushrooms and asparagus with tomato sauce.

The dessert menu is just as imaginative, with surprises like pistachio cake with fruit jam.

Rua das Gaivotas, Coloane Village
(853) 2888-2226